Possibly the most delectable breakfast I've ever eaten, the ragout of mushrooms and spinach on gruyere toast was my first meal in Tasmania upon returning here to live, and a very good omen indeed! We'd had Charles St, Launceston recommended as the place most likely for a good feed after landing in Devonport, and Tant Pour Tant just happened to be the first place we came across. The menu sounded pretty good so we didn't bother to shop around, and man, am I glad! I was actually making embarrassing noises of pleasure as I ate my mushrooms! I gushed to all the staff, and my partner practically had to drag me out of there before I ordered seconds (and at $9.50 a serve, it would have been well worth it!).
The selection of pastries and cakes also looked amazing. If I lived in Launceston I would be down there as often as my budget would allow. I certainly won't be passing up another breakfast opportunity there.
Where: 226 Charles Street, Launceston
www.tantpourtant.com.au
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